FROM FOREST TO TABLE - A Mushroom Workshop
hosted by Auberge Mendocino

Next Workshop Date: Saturday, December 8, 2007 from 12:00 till 4:00 P.M. 
3rd Workshop Date: Saturday, January 12, 2008 from 12:00 till 4:00P.M.
1st Workshop was held on Saturday, November 10, 2007.

  Great Pickins    

Where: Auberge Mendocino, 8200 North Hwy. 1, Little River, Ca.

Join local mushroom expert and ”Fun-guy” Ryane Snow or a fun-filled and informative afternoon gathering, identifying, and preparing mushrooms for the palate. After first learning how to properly gather edible fungi, Ryane will guide you through a local forest in search of fungal fare.  Fungi in hand, you will return to Auberge to be introduced to the intricacies of mushroom identification. The workshop finale will include a cooking and drying demonstration followed by a sampling of gourmet fungal treats.

Event Fee is $35 per person. The workshop is limited to 30 participants.
Advance payment is required at the time of registration.  Fees are non-refundable.
Workshop is included as part of Mushroom Lovers Dinner Package 
Registration for the workshop can be made by contacting the
Auberge Mendocino at (800) 347-9252 or (707) 937-0088. 
Heres are some photos of the types of mushrooms available in Mendocino:

 Porcini in a basket

 Chanterelle in the bag

 Pigs Ears

 Mendocino Foraging Picks

 Workshop Refreshments